Bella Goose Thailand
Yunnan AA Double Red Cherry
Yunnan AA Double Red Cherry
Yunnan AA Double Red Cherry ☕
Anaerobic Natural Process | 1,700m | Catimor Variety
From the Aolai Estate in Pu’er, Yunnan, China, this coffee undergoes an extended double anaerobic fermentation—10 days in cherry followed by 15 days after drying—creating a vibrant cup with layered fruit sweetness, deep complexity, and a lingering finish.
Grown at Aolai Estate in Pu’er, Yunnan, this coffee is crafted through a unique double anaerobic fermentation: 10 days in whole cherry, then dried and fermented again for 15 days. The result is an expressive cup with intense fruit character, rich sweetness, and a beautifully complex finish.
Aolai Estate, Pu’er Yunnan, China. Double anaerobic fermented—10 days in cherry, dried, then fermented again for 15 days—bringing bold fruit notes, sweetness, and a layered finish.
Flavor Notes
🥭 Mango
🍑 Nectarine
🍷 Winey
🍒 Fruity
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