Coffee of the Month: Thep Sadet Natural Jai Sooksern Coffee Farm, Doi Saket, Chiang Mai
Grown in the highlands of Doi Saket, this natural process coffee from Jai Sooksern Coffee Farm captures the warm, fruit-forward character of Thep Sadet.
Using the natural process, ripe coffee cherries are dried whole under the sun, allowing the beans to absorb deep sweetness and layered complexity.
In the cup, you’ll find notes of red apple, dried prune, and honey, complemented by a gentle touch of brown spice. The result is a rich, rounded coffee with a smooth body and a comforting, lingering finish.
A great choice for those who enjoy a balanced fruit profile with a hint of warmth—easy to drink, but still interesting enough to keep you coming back for another sip.
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